Freezing Sweet Corn
This recipe is all about making sweet corn last by prepping it for the freezer. I'd reccommend creating an assembly line and rewarding your team with a grill party to follow. In Nebraska, this is a yearly tradition that makes sweet corn a staple year-round!
Equipment
- Large boiling Pot
- Pitcher for brine
- Measuring cups
- Measuring spoons
- Bowl for cold water
- Bucket for cobs
- Serenated knife
- Corn cutter/stripper
- Cutting board
Ingredients
- 10 cups corn
Brine Mixture
- 3 tsp. salt
- 6 tsp. sugar
- 3 cup water
Instructions
- Blanch the corn 3 to 4 minutes in boiling water.
- Remove the corn and place in cold water.
- Cut corn off ear and put in containers with brine mixture.
- Lable with the date and freeze for up to 1 year.